Cotton tote bagJapanese bread collection
Inspired by Japan’s Love for Bread!
Spacious and sustainable, offering plenty of room for easy use as a shoulder or handbag to carry groceries and other items.
- Dimensions: Approx. 38 x 42 cm – perfect size for daily use.
- Handle Length: Approx. 2.5 x 70 cm – designed for comfortable shoulder wear.
- Material: 100% cotton, providing durability and a soft, natural feel.
- Bag Colour: Natural
How to Purchase
Price
£8 (Cash Only, Exact Change)
Where to purchase
85 Tottenham Court Road, London W1T 4TQ
Opening hours: 10am-5pm
*To make your purchase, kindly come to 1st floor and please give us a call at 02070347575.
Grab yours today and enjoy both the beauty of Japanese bread culture and the practicality of a cotton tote bag.
*Refunds are not available once payment has been made.
*We are unable to provide replacements for items that are lost or damaged.
Popular Types of Japanese Bread
Whether for breakfast in the morning or as a snack in between, whether from the bakery or the convenience store next door—baked goods are also part of daily life in Japan. Some are local creations, while others originate from abroad. Here are some typical varieties!
Shoku-pan
A soft, fluffy white bread that’s a staple in Japan. It’s slightly sweet and perfect for sandwiches or toast, often enjoyed with butter or jam.
Curry-pan
A deep-fried bread filled with savoury, mildly spicy curry. It has a crispy outside and a juicy inside, making it a satisfying snack or quick meal.
Mochi Donut
A chewy, elastic donut with a unique texture thanks to the addition of mochi flour. It’s often available in various flavours and has a distinctively bouncy bite.
Melon-pan
A sweet bread topped with a thin layer of cookie dough, giving it a crunchy exterior and a soft, fluffy interior. Despite its name, it doesn’t taste like melon but is shaped to resemble one.
Koppe-pan
A soft, oblong bun typically filled with sweet or savoury ingredients like jam, cream, or even fried foods. It’s a nostalgic favourite, often served in school lunches.
Anpan
A round bun filled with sweet red bean paste (anko). It’s a classic Japanese treat, offering a balance of mildly sweet and rich flavours.
Fruit Sandwich
A fluffy white bread sandwich filled with whipped cream and fresh, colourful fruits. Light, sweet, and visually appealing, it’s perfect for a refreshing dessert.
Egg Sandwich
A soft sandwich filled with a creamy mixture of boiled eggs and mayonnaise. Simple but satisfying, it’s a popular choice in Japanese cafés and convenience stores.
Yakisoba-pan
A savoury bun stuffed with stir-fried yakisoba noodles. It’s a filling and unique carb-on-carb combo, loved for its hearty, flavourful taste.
